Food & Beverage Supervisor

17th May 2019

A prestigious Kildare property is currently seeking a Food and Beverage Supervisor to work as part of a dedicated team in the provision of a smooth, efficient running of restaurants, private dining spaces, room service, Conference & Banqueting areas, supplies and equipment. You will need to liaise with staff and be aware of all food …read more >

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Hotel Sales Co-ordinator. €25000 to €30000 depending on experience

17th May 2019

A prestigious Kildare property is currently seeking a Hotel Sales Co-ordinator for professional personalised quotations, closing prospective business transactions, and confirming and managing events for up to 500 attendees. The role will involve the management of block bookings, coordinating details of meeting room set up and service requirements and be responsible for maximising revenue through …read more >

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Reach Forklift Driver AM shift – Finglas, Dublin 11

17th May 2019

At Kaizen Recruitment we are currently looking for the Reach Forklift Driver with the validate licence for the ambient/ chill and chill/freezer warehouse based in Finglas, Dublin 11. This is full time position Monday to Friday with the shift 7am until 3:30pm. The pay rate is €11.35 p/h and after 39 hours overtime rate is …read more >

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Junior Production Supervisor required in Dublin 12

17th May 2019

Kaizen Recruitment has exciting opportunities for Junior Production Supervisor to work full time in Dublin 12 with immediate start. REPORTS TO: Senior Production Manager   Primary Focus The Production Supervisor shall be responsible for supervising and coordinating the activities of production workers.  The Production Supervisor ensure that production is completed safety, quality and output standards …read more >

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Senior Hotel Operations Manager

17th May 2019

Senior Hotel Operations Manager Location: North County Dublin Payment: Circa €35,000.00 Terms: Permanent | Full Time Job Description Deputy Ops Manager, Hotel –  Circa €35k  Three Star Hotel, North East County Dublin Coast area. You will require at least 4 years of all-round Hotel experience, including Food and Beverage Management, Bar, Restaurant and Conference operations, …read more >

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